Dining In: Highly Cookable Recipes

Forget the restaurant — turn your home into the best spot to eat in town with Dining In: Highly Cookable Recipes. From Alison Roman, the chef and food writer behind internet-breaking recipes like #TheCookies and #TheStew, this book is filled with over one hundred delicious, inventive and wonderfully unfussy dishes that are sure to make their way into your cooking repertoire. A self-professed omnivore, many of Roman’s recipes are vegetable-forward, although she does have an affinity for the occasional fresh fish and perfectly-cooked steak. The recipes within these pages reflect her palette — think Anchovy-Butter Chicken, Soy-Brined Halibut, Roasted Tomato and Anchovy Bucatini and Grilled Artichokes with Preserved Lemon Yogurt, as well as whole chapters devoted to sweets, savory breakfasts, surprisingly chic fruit salads and drool-worthy “knife-and-fork” salads. Also included are Roman’s recommended pantry staples and quick guides for whipping up some easy yet impressive condiments, like Crunchy Chili Oil, Lemony Tahini Dressing, Toasty, Garlicky Bread Crumbs and homemade mayonnaise. Unpretentious, easy to follow and fun to read thanks to Romans’ relaxed approach and witty voice, Dining In is the perfect cookbook for curious novices and seasoned home chefs alike. Pick up a copy to help reinvigorate your weekly meals — and a second to gift to the foodie in your life!

•8.25″W x 1″D x 10.25″H

•by Alison Roman
•photography by Michael Graydon and Nikole Herriott
•hardcover
•304 pages