Cherry Bombe Magazine #21

Cherry Bombe is a celebration of food and the women that make the culinary world go around. Each issue of this biannual indie magazine is packed with the stories of female chefs, bakers, restaurateurs and celebrity food enthusiasts, paired with mouthwatering photos and images from the best photographers, illustrators and food stylists around. You’ll also discover tips, tricks and recipes that will encourage you to get creative in your own kitchen. Issue 21 is dedicated to Cherry Bombe’s 10th anniversary, celebrating a decade of this print magazine and the many ways that it has grown in that time. Inside, you’ll find a look back at past cover models, as well as a peek behind the camera via a profile on Cherry Bombe’s in-house photographer, Jennifer Livingston. You’ll also meet chef and food TV star Melissa King, who dishes on winning Top Chef and her new Nat Geo show, Tasting Wild; get the scoop on chefs Clare de Boer and Jess Shaboldt and wine expert Annie Shi’s NYC-based sister restaurants, King and Jupiter; get tips for opening your own eatery from hospitality law firm Helbraun Levey; hear from Gail Simmons on her time as a Top Chef judge; and so much more. As always, you’ll also discover delicious recipes to try your hand at, including a gorgeous Chromatic Cake from baker Loria Stern; garlicky chicken adobo from chef Nicole Ponesca; and a summery charred pineapple margarita from food writer Gail Simmons. A beautiful tribute to the women who make the world a better place through food, Cherry Bombe is sure to inspire any home chef or aspiring entrepreneur.

 

•8.5″W x 1.5″D x 11″H

•editor in chief Kerry Diamond

•editor in chief Kerry Diamond
•various contributors
•various photographers
•paperback
•144 pages
•issue no. 21